Food and wine pairing

Pike-perch quenelles with Nantua sauce

Nantua sauce : a tomato-flavored fish velouté with crayfish butter.

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info