Meal and wine pairing
Photo by Jameson Fink(CC BY 2.0)
https://www.flickr.com/photos/jamesonfink/8034506683/
Pike-perch matelote with pinot noir
Matelote : red wine reduction with fish stock and mushrooms.
Synonyms: Zander matelote with pinot noirThis dish pairs well with:
Wine colors
Alsace Pinot noir
Red
Still wine
Serve at 14-16. °C (57-61 °F)
Main grape variety: Pinot noir
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Sancerre
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old. ”