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Food and wine pairing ideas

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Meal and wine pairing

Pike-perch matelote with pinot noir

Matelote : red wine reduction with fish stock and mushrooms.

This dish pairs well with 2 drinks :

Drinks and wines types

Alsace Pinot noir rouge

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Sancerre Rouge

Still red wines

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.

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