Food and wine pairing
Photo de Jami.1022 (CC BY 2.0)
ajoutée le 16/10/2023
https://www.flickr.com/photos/59641171@N08/5468864370/
Pike fillets with beurre blanc sauce
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.
Synonyms
- Pike fillets and beurre blanc
This dish pairs well with 53 drinks :
Bandol blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine of at least 2 years old.
>dish info
Champagne blanc de noirs Brut
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a vinous wine.
>dish info
Mâcon blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info