Food and wine pairing

Pigouille

France. Nouvelle-Aquitaine. Charente-Maritime. Deux-Sèvres.

Soft-ripened cheese made from raw sheep's milk with a bloomy rind.

Ripening : 2 to 3 weeks.

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a dry wine.

>dish info

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Serve with the less mature cheeses.

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Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info