Food and wine pairing

Photo de Jessica Spengler (CC BY 2.0) ajoutée le 11/06/2026
https://www.flickr.com/photos/wordridden/6282976946/

Poultry

Pigeon with vegetables

This dish pairs well with 15 drinks :

Bonnes Mares

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Chambolle-Musigny

Still red wine(s)

Serve at 12-16°C or 54-61 °F.

>dish info

Clos de la Roche

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Clos de Tart

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Clos des Lambrays

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Clos Saint-Denis

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Echézeaux

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Grands Echézeaux

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

La Grande Rue

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

La Romanée

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

La Tâche

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Musigny rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Richebourg

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Romanée Saint-Vivant

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Romanée-Conti

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info