Food and wine pairing ideas

Meal and wine pairing

Photo by sébastien bertru(CC BY-SA 2.0)
https://www.flickr.com/photos/aigledayres/16008918757/

Poultry

Pigeon with turnips

This dish pairs well with 1 drinks :

Drinks and wines types

Côtes du Rhône Villages Rouge

Still red wines

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.