Meal and wine pairing
Photo by Ville Oksanen(CC BY-SA 2.0)
https://www.flickr.com/photos/villoks/425309989
Pigeon with duck foie gras
This dish pairs well with 2 drinks :
Drinks and wines types
Languedoc Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.