Food and wine pairing
Photo de Edsel Little (CC BY-SA 2.0)
ajoutée le 12/07/2022
https://www.flickr.com/photos/edsel_/16684233175/
Pigeon with black truffle
This dish pairs well with 11 drinks :
Cahors
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a developed wine.
>dish info
Lussac Saint-Émilion
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
Montagne Saint-Émilion
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a developed wine.
>dish info
Puisseguin Saint-Émilion
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a developed wine.
>dish info
Saint-Georges Saint-Émilion
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
