Food and wine pairing
Photo de sébastien bertru (CC BY-SA 2.0)
ajoutée le 26/05/2023
https://www.flickr.com/photos/aigledayres/16008918757/
Pigeon with black truffle juice
Truffle juice : juice obtained during the sterilization of the truffle.
This dish pairs well with 13 drinks :
Cahors
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a developed wine.
>dish info
Lussac Saint-Émilion
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
Margaux
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a fruity wine with soft tannins.
>dish info
Montagne Saint-Émilion
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a developed wine.
>dish info
Puisseguin Saint-Émilion
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a developed wine.
>dish info
Saint-Georges Saint-Émilion
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
