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Food and wine pairing

Pigeon en vessie with cream sauce

Photo de sébastien bertru (CC BY-SA 2.0) ajoutée le 26/05/2023
https://www.flickr.com/photos/aigledayres/16008918757/

Poultry

Pigeon en vessie with cream sauce

En vessie : meat poach in pork bladder. Like cooking under vacuum.
Cream sauce : béchamel sauce with cream.

Synonyms

  • Pigeon cooked in a blader with a cream sauce
  • Pigeon cooked in a blader with a creamy sauce
  • Pigeon en vessie with creamy sauce

This dish pairs well with 4 drinks :

Graves blanc

Graves blanc
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Pairing with a dominant Sémillon grape.
Prefer a pairing with a wine of at least 5 years old.
>dish info