Meal and wine pairing
Photo by Haydn Blackey(CC BY-SA 2.0)
https://www.flickr.com/photos/haydn/52751145893/
Pigeon casserole pigeon with chestnut
Synonyms:
- Pot-roasted pigeon with chestnut
- Pigeon cooked in a casserole with chestnut
This dish pairs well with 3 drinks :
Drinks and wines types
Champagne Blanc de noirs Brut Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
> see moreNuits-Saint-Georges Rouge
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 7 to 10 years old.