Meal and wine pairing
Photo by OliBac(CC BY 2.0)
https://www.flickr.com/photos/olibac/3400738079/
Pigeon and mallard salmis
Salmis : game or poultry carcass reduction in spiced wine sauce.
Synonyms:
- Salmis of pigeon and mallard
This dish pairs well with 3 drinks :
Drinks and wines types
Saint-Estèphe
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.
Volnay
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old.