Food and wine pairing

Photo de mtcarlson (CC BY 2.0) ajoutée le 19/10/2022
https://www.flickr.com/photos/mtcarlson/2179459104/

Seafish

Pickled herring

Marinated herring in vinegar with carrot, lemon, bay leaves, onion, mustard and sometimes served with fresh cream

Synonyms

Bismarck herring with fresh cream

This dish pairs well with 18 drinks :

Akvavit

Spirit(s) and liqueur(s)

Serve at 00-05 °C or 32-41 °F

Once you open the bottle, can last it in the fridge for several months..

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Alsace Sylvaner

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Bordeaux blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Pairing with a dominant Sauvignon grape.

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Bourgogne Aligoté

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Brut cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

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Coteaux du Giennois blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Côtes de Bordeaux Saint-Macaire blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Flanders red ale

Beer(s)

Serve at 08-11°C or 46-52 °F.

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Gros Plant du Pays Nantais

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Old ale

Beer(s)

Serve at 12-14°C or 54-57 °F.

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Pouilly-Fuissé

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a young vintage.

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Pouilly-Fumé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

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Quincy

Still white wine(s)

Serve at 06-08°C or 43-46 °F.

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Saint-Bris

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Saison

Beer(s)

Serve at 11-14°C or 52-57 °F.

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Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Touraine blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Pairing with a dominant Sauvignon grape.

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