Food and wine pairing

Phat kaphrao kai

Thailand.

Stir-fried sliced chicken with basil and chili.

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine with residual sugar.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Beer(s)

Serve at 04-06°C or 39-43 °F.

>dish info

Beer(s)

Serve at 08-12°C or 46-54 °F.

>dish info

Beer(s)

Serve at 09-13°C or 48-55 °F.

>dish info

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info