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Food and wine pairing ideas

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Food and wine pairing

Petit suisse

France. Normandy.
Fresh cheese made from pasteurized cow’s milk enriched with cream.

This dish pairs well with 4 drinks :

Cider

Cider
Cider(s) / Perry / Mead

Serve at 08-10°C or 46-50 °F.

Once you open the bottle, consume it within 3 days.
>dish info

Eau

Eau
Non-alcoholic beverage(s)

Serve at 10-25°C or 50-77 °F.

>dish info