Food and wine pairing

Photo de Jorge Cancela (CC BY 2.0) ajoutée le 06/07/2022
https://www.flickr.com/photos/jorgecancela/6472486721/

Cheeses

Pérail de brebis

France. Occitania. Aveyron. Tarn.

Soft-ripened cheese made from sheep's milk with a bloomy rind.

Ripening : 1 to 3 weeks.

This dish pairs well with 13 drinks :

Drinks and wines types

Still white wine(s) (4)

Sweet and Medium-sweet white wine(s) (4)

Beer(s) (2)

Cider(s) / Perry / Mead (1)

Still red wine(s) (1)

White sparkling wine(s) (1)

American Pale Ale

Beer(s)

Serve at 04-06°C or 39-43 °F.

>dish info

Bourgogne Aligoté Primeur

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Brut cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

>dish info

Champagne blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Clairette du Languedoc blanc sec

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Coteaux du Layon

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Côtes de Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

India pale ale

Beer(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Jurançon

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Mâcon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Pacherenc du Vic-Bilh

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Saint-Chinian rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Vouvray moelleux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info