Food and wine pairing

Photo de Dodo Pizza World (CC BY-SA 2.0) ajoutée le 25/08/2024
https://www.flickr.com/photos/dodopizzamedia/26797326418/

Pizza, Quiche, Tart, Pie

Pepperoni pizza

United States.

Pizza made with basil, mozzarella, tomato, olive oil, and pepperoni (a sausage made from a mixture of beef and pork, sometimes turkey, with paprika or another chili pepper).

This dish pairs well with 9 drinks :

Amber ale

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Brown Ale

Beer(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Cornas

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Côtes du Rhône rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Crozes-Hermitage rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Duché d’Uzès rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Dunkelweizen

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

India pale ale

Beer(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Moulin-à-Vent

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info