Meal and wine pairing
Photo by N Wong(CC BY-ND 2.0)
https://www.flickr.com/photos/nwongpr/7669957142/
Pepper crusted roast sea bass
Synonyms:
- Pepper crusted roast sea bass
- Roasted branzino crusted with pepper
- Roasted sea bass crusted with pepper
This dish pairs well with 7 drinks :
Drinks and wines types
Bienvenues-Bâtard-Montrachet
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Chassagne-Montrachet Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old.
Chevalier-Montrachet
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 6 years old.
Aging potential (estimation) : 15 to 20 years old and more.
Criots-Bâtard-Montrachet
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 6 years old.
Aging potential (estimation) : 15 to 30 years.
Montrachet
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine over 4 years old.
Aging potential (estimation) : 15 to 30 years old and more.
Puligny-Montrachet Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 20 years old.