Food and wine pairing

Photo de Alpha (CC BY-SA 2.0) ajoutée le 11/09/2022
https://www.flickr.com/photos/avlxyz/2336142275/

Peking pork

To glaze : to spread honey over the skin of an animal before cooking in order to achieve a crispy and sweet texture with a shiny appearance.

This dish pairs well with 14 drinks :

Drinks and wines types

Still red wine(s) (6)

Still white wine(s) (5)

Beer(s) (1)

Sweet and Medium-sweet white wine(s) (1)

White sparkling wine(s) (1)

Alsace Gewurztraminer

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine with few residual sugar.

>dish info

Alsace Pinot gris

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine with some residual sugar.

>dish info

Alsace Riesling Vendanges tardives

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine with few residual sugar.

>dish info

Amber ale

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Beaumes de Venise

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Cahors

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Champagne blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Condrieu demi-sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Côtes du Rhône Villages rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Côtes du Roussillon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Faugères rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Madiran

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Montlouis sur Loire demi-sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Vouvray demi-sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine of at least 2 years old.

>dish info