Côtes de Bergerac blanc demi-sec
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoFood and wine pairing
Photo de Joy (CC BY 2.0)
ajoutée le 16/06/2023
https://www.flickr.com/photos/joyosity/3331860056/
Peking duck
To glaze : to spread honey over the skin of an animal before cooking in order to achieve a crispy and sweet texture with a shiny appearance.
Synonyms
- Beijing duck
- Chinese roast duck
This dish pairs well with 51 drinks :
Sweet and Medium-sweet white wine(s)
Still rosé wine(s)
Still red wine(s)
Rhum très vieux
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
(Very Superior Old Pale)
Once you open the bottle, consume it within 12 months.
>dish info
Mistelle(s), fortified wine(s)
Still white wine(s)
Sauternes
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Prefer a pairing with a wine over 8 years old.
>dish info
