Food and wine pairing
Photo de Arnold Gatilao (CC BY 2.0)
ajoutée le 22/04/2023
https://www.flickr.com/photos/arndog/3095398702/
Pear zabaione
Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.
Synonyms
- Pear sabayon
- Pear zabaglione
- Pear zabajone
This dish pairs well with 6 drinks :
Straw wine(s)
White sparkling wine(s)
Côtes de Bergerac blanc moelleux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
