Meal and wine pairing
Photo by S B(CC BY 2.0)
https://www.flickr.com/photos/sarahbaker/272685583/
Pear puff pastry
This dish pairs well with 4 drinks :
Drinks and wines types
Côtes de Bergerac Blanc Doux
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Saumur-Champigny
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.