Food and wine pairing

Photo de jules (CC BY 2.0) ajoutée le 25/10/2024
https://www.flickr.com/photos/stone-soup/191315673/

Pear and vanilla crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

This dish pairs well with 5 drinks :

Drinks and wines types

Beer(s) (1)

Cider(s) / Perry / Mead (1)

Mistelle(s), fortified wine(s) (1)

Sweet and Medium-sweet white wine(s) (1)

White sparkling wine(s) (1)

Champagne blanc demi-sec

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Côtes de Bergerac blanc Doux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Imperial stout

Beer(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Perry

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

>dish info

Poirineau

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Once you open the bottle, consume it within 6 months.

>dish info