Meal and wine pairing
Photo by manuela barattini(CC BY 2.0)
https://www.flickr.com/photos/manu_flickr_2010/15757319438/
Pear and spices tarte Tatin
Synonyms:
- Pear and spices tart Tatin
- Pear and spices Tatin
- Pear and spices upside down cake
This dish pairs well with 4 drinks :
Drinks and wines types
Côtes de Bergerac Blanc Doux
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Poirineau
Mistelles, vins de liqueurs et vins doux naturels
Serve at 08-10°C ou 46-50 °F.
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Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.