Meal and wine pairing

Desserts

Pear and angelica tart

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

Mistelles, fortified wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.
Once you open the bottle, consume it within 12 months.

Mistelles, fortified wines

Serve at 08-10°C ou 46-50 °F.