Food and wine pairing
Photo de liz west (CC BY 2.0)
ajoutée le 24/08/2022
https://www.flickr.com/photos/calliope/1260541819/
Peach bourdaloue
Peach and frangipane pie sprinkled with crushed macarons.
This dish pairs well with 4 drinks :
White sparkling wine(s)
Côtes de Bergerac blanc moelleux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info