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Food and wine pairing

Pavé of salmon with cream sauce

Photo de Gwen (CC BY 2.0) ajoutée le 16/10/2023
https://www.flickr.com/photos/theaudiochick/4806852124/

Seafish

Pavé of salmon with cream sauce

Cream sauce : béchamel sauce with cream.

Synonyms

  • Pavé of salmon with creamy sauce
  • Slab of salmon with cream sauce
  • Slab of salmon with creamy sauce

This dish pairs well with 7 drinks :

Brut cider

Brut cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info

Santenay blanc

Santenay blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine of at least 3 years old.
>dish info