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Food and wine pairing ideas

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Food and wine pairing

Pavé de Calais

France. Hauts-de-France. Nord. Pas-de-Calais.
Soft-ripened cheese made from pasteurized cow's milk with a orange-colored washed rind.
Ripening : 2 to 4 weeks.

This dish pairs well with 12 drinks :

Chinon rouge

Chinon rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a fruity and supple wine.
>dish info