Food and wine pairing
Photo de Sémhur (CC BY-SA 4.0)
ajoutée le 12/07/2024
https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/P%C3%A2t%C3%A9_aux_prunes.jpg/1280px-P%C3%A2t%C3%A9_aux_prunes.jpg
Pâté aux prunes
France. Pays de la Loire. Maine-et-Loire.
Pie made with shortcrust or puff pastry, filled with unpitted plums.
Synonyms
- Plums paté
This dish pairs well with 14 drinks :
Still white wine(s)
Armagnac
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 12 months.
>dish info
Mistelle(s), fortified wine(s)
White sparkling wine(s)
Floc de Gascogne blanc
Mistelle(s), fortified wine(s)
Serve at 07-10°C or 45-50 °F.
Once you open the bottle, consume it within 3 months.
>dish info
Floc de Gascogne rosé
Mistelle(s), fortified wine(s)
Serve at 07-10°C or 45-50 °F.
Once you open the bottle, consume it within 3 months.
>dish info
Still red wine(s)
