Food and wine pairing

Alsace Riesling

Serve at 08-10°C or 46-50 °F.

>dish info

Double india pale ale

Serve at 06-09°C or 43-48 °F.

>dish info

Dry stout

Serve at 08-12°C or 46-54 °F.

>dish info

Smoked beer

Serve at 06-08°C or 43-46 °F.

>dish info

Steinbier

Serve at 04-06°C or 39-43 °F.

>dish info