Meal and wine pairing
Photo by Frédérique Voisin-Demery(CC BY 2.0)
https://www.flickr.com/photos/vialbost/5215308936/
Passion fruit mousse with gingerbread
This dish pairs well with 3 drinks :
Drinks and wines types
Coteaux du Layon
Sweet and Medium-sweet white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.
Jurançon
Sweet and Medium-sweet white wines
Serve at 09-11°C ou 48-52 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 25 years old.
May be called American Black Ale or Cascadian Dark Ale (CDA).