Meal and wine pairing
Photo by Åsa Berndtsson(CC BY 2.0)
https://www.flickr.com/photos/93892629@N07/20162833408/
Partridge with red cabbage
This dish pairs well with 3 drinks :
Drinks and wines types
Nuits-Saint-Georges Rouge
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.
Vin de Savoie Rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.