Food and wine pairing
Photo de Monica Arellano-Ongpin (CC BY 2.0)
ajoutée le 18/12/2022
https://www.flickr.com/photos/maong/3338771637/
Parsley ham
Ham sliced into cubes, cooked in a Burgundy white wine broth with mustard and wine vinegar, enveloped in a parsley gelée and flavored (with onion, shallot, thyme, bay leaf, garlic, etc).
Synonyms
- Ham and parsley terrine
- Ham in a parsley jelly
- Ham marbled with parsley
This dish pairs well with 72 drinks :
Still rosé wine(s)
Monthélie rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Beer(s)
Petit Chablis
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Saint-Aubin blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a young wine.
>dish info
Santenay rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 3 to 5 years old.
>dish info
Savigny lès Beaune rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 3 to 5 years old.
>dish info
