Food and wine pairing
Photo de Monica Arellano-Ongpin (CC BY 2.0)
ajoutée le 18/12/2022
https://www.flickr.com/photos/maong/3338771637/
Parsley ham
Ham sliced into cubes, cooked in a Burgundy white wine broth with mustard and wine vinegar, enveloped in a parsley gelée and flavored (with onion, shallot, thyme, bay leaf, garlic, etc).
Synonyms
- Ham and parsley terrine
- Ham in a parsley jelly
- Ham marbled with parsley
This dish pairs well with 72 drinks :
Alsace Pinot noir rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a fruity and supple wine.
>dish info
Beer(s)
Auxey-Duresses rouge
Still red wine(s)
Serve at 15-16°C or 59-61 °F.
Prefer a pairing with a young wine (3-5 years).
>dish info
Beaujolais blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Bourgogne blanc
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Bourgogne Passe-Tout-Grains rouge
Still red wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Bourgogne rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine under 4 years old.
>dish info
