Food and wine pairing
Photo de Brian Boucheron (CC BY 2.0)
ajoutée le 11/10/2023
https://www.flickr.com/photos/bert_m_b/7005099026/
Parmigiano Reggiano
Italy. Emilia Romagna and Lombardy south.
Pressed and cooked cheese made from whole raw cow’s milk.
Ripening : 12 months minimum.
Synonyms
- Parmesan cheese
See also:
- Parmigiano-Reggiano stravecchio
- Parmigiano-Reggiano vecchio
This dish pairs well with 19 drinks :
Still white wine(s)
Beer(s)
White sparkling wine(s)
Still red wine(s)
Sauternes
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
