Meal and wine pairing
Photo by Val H(CC BY-SA 2.0)
https://www.flickr.com/photos/valkyrieh116/8537538781/
Parmigiano Reggiano with balsamic vinegar
Synonyms: Parmesan cheese with balsamic vinegarSee also : Parmigiano Reggiano
This dish pairs well with 3 drinks :
Drinks and wines types
Champagne blanc brut millésimé
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 8 years old.
Quincy
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.
Prefer a pairing with a wine over 4 years old.
Sancerre Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Prefer a pairing with a wine over 2 years old.
Prefer a pairing with a wine over 8 years old.