Food and wine pairing

Parmigiano Reggiano with balsamic vinegar

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine over 8 years old.

>dish info

Still white wine(s)

Serve at 06-08°C or 43-46 °F.

Prefer a pairing with a wine over 4 years old.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine over 2 years old.

>dish info