Food and wine pairing
Photo de Yuko Honda (CC BY-SA 2.0)
ajoutée le 04/02/2025
https://www.flickr.com/photos/yukop/4767674023/
Parisian salad
Mixed lettuce salad with button mushrooms, diced cheese (Comté, Emmental), diced ham, hard-boiled egg, potato and tomato.
Seasoned with a parsley and pickled gherkin vinaigrette.
Synonyms
- Salade parisienne
This dish pairs well with 22 drinks :
Still rosé wine(s)
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Beer(s)
Bourgogne Hautes Côtes de Nuits blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a lively and fruity wine.
>dish info
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Entre-Deux-Mers blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a lively and fruity wine.
>dish info
Fiefs Vendéens Brem blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a lively and fruity wine.
>dish info
Fiefs Vendéens Chantonnay blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a lively and fruity wine.
>dish info
Fiefs Vendéens Mareuil blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a lively and fruity wine.
>dish info
Fiefs Vendéens Pissotte blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a lively and fruity wine.
>dish info
Fiefs Vendéens Vix blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a lively and fruity wine.
>dish info
Mâcon Villages
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a lively and fruity wine.
>dish info
Muscadet
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Prefer a pairing with a lively and fruity wine.
>dish info
Petit Chablis
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a lively and fruity wine.
>dish info
Pouilly-sur-Loire
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a lively and fruity wine.
>dish info