Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Pan-seared flank steak with shallot fondue

Photo de Caspia Jackmanson (CC BY 2.0) ajoutée le 02/02/2026
https://www.flickr.com/photos/djackmanson/53558144766/

Beef

Pan-seared flank steak with shallot fondue

This dish pairs well with 5 drinks :

Côtes de Provence rouge

Côtes de Provence rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Pairing with a dominant Syrah (shiraz) grape.
Prefer a pairing with a wine of at least 3 years old.
>dish info

Fitou

Fitou
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with an unoaked wine.
Prefer a pairing with a young wine.
>dish info