Food and wine pairing
Photo de Iain Cameron (CC BY 2.0)
ajoutée le 29/08/2023
https://www.flickr.com/photos/igcameron/33027663868/
Pan-seared entrecote
Synonyms
- Pan-fried Delmonico steak
- Pan-fried entrecote
- Pan-fried rib eye steak
- Pan-fried scotch fillet
- Pan-seared Delmonico steak
- Pan-seared rib eye steak
- Pan-seared Scotch fillet
This dish pairs well with 26 drinks :
Anjou rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine of at least 2 years old.
Don't hesitate to decant the wine.
>dish info
Anjou Villages
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine of at least 5 years old.
Don't hesitate to decant the wine.
>dish info
Côtes de Bordeaux Sainte-Foy rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine over 2 years old.
>dish info
Beer(s)
Hermitage rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a developed wine.
>dish info
