Meal and wine pairing

Poultry

Pan fried duck foie gras wih citrus

Served hot.

Synonyms: Pan seared duck foie gras wih citrus / Sautéed duck foie gras wih citrus

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”