Meal and wine pairing
Photo by Maza(CC BY-SA 2.0)
https://www.flickr.com/photos/maza34/988735377/
Palets breton
Synonyms: Breton butter cookies / Breton shortbread cookiesThis dish pairs well with 11 drinks :
Drinks and wines types
Amber ale
Beer(s)
Serve at 07-12°C or 45-55 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 6 months if unpasteurized, 6 to 9 months if pasteurized.
Black tea
Non-alcoholic beverage(s)
Serve at 40-55°C or 104-131 °F.
Aging potential (estimation) : 3 to 5 years old.
Demi-sec cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Earl Grey tea
Non-alcoholic beverage(s)
Serve at 40-55°C or 104-131 °F.
Aging potential (estimation) : 18 to 24 months.
Green tea
Non-alcoholic beverage(s)
Serve at 05-10°C or 41-50 °F.
Aging potential (estimation) : 18 to 24 months.
Mint tea
Non-alcoholic beverage(s)
Serve at 35-50°C or 95-122 °F.
Aging potential (estimation) : 9 to 12 months.
Sweet cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Once you open the bottle, consume it within 3 days.
Tea
Non-alcoholic beverage(s)
Serve at 40-55°C or 104-131 °F.
Aging potential (estimation) : 18 to 24 months.
White tea
Non-alcoholic beverage(s)
Serve at 40-55°C or 104-131 °F.
Aging potential (estimation) : 2 to 3 years old.
Once you open the bottle, consume it within 3 days.