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Food and wine pairing ideas

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Meal and wine pairing

Photo by Maza(CC BY-SA 2.0)
https://www.flickr.com/photos/maza34/988735377/

Desserts

Palets breton

Synonyms:

  • Breton butter cookies
  • Breton shortbread cookies

This dish pairs well with 11 drinks :

Drinks and wines types

Amber ale

Bières

Serve at 07-13°C ou 45-55 °F.

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Black tea

Boissons non alcoolisées

Serve at 40-55°C ou 104-131 °F.

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Cofee

Boissons non alcoolisées

Serve at 50-70°C ou 122-158 °F.

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Demi-sec cider

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

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Earl Grey tea

Boissons non alcoolisées

Serve at 40-55°C ou 104-131 °F.

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Green tea

Boissons non alcoolisées

Serve at 35-50°C ou 95-122 °F.

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Hot cocoa

Boissons non alcoolisées

Serve at 50-60°C ou 122-140 °F.

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Mint tea

Boissons non alcoolisées

Serve at 35-50°C ou 95-122 °F.

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Sweet cider

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

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Tea

Boissons non alcoolisées

Serve at 40-55°C ou 104-131 °F.

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White tea

Boissons non alcoolisées

Serve at 40-55°C ou 104-131 °F.

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