All dishes:

Desserts

Apple and walnut crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

Mushrooms, Vegetables, Pasta and Rice

Celery root puree

Poultry

Stuffed guinea fowl with Brussels sprouts

Sheep and Goats

Roasted rack of lamb with herbs

Desserts

Caramel pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

Cheeses

Montasio

Italy. Friuli-Venezia Giulia.
Semi-hard cow's milk cheese with brushed rind (Fresco: matured up to 2 months; Mezzano from 5-10 months; Stagionata more than 10 months).

Desserts

Candied and dried fruits with spices yule log

Beef

Grilled flank steak

Cheeses

Provolone

Italy. Lombardy.
Semi-soft cow's milk cheese.

Poultry

Goose foie gras with figs

Served cold.

Cheeses

Saint-Albray

Soft-ripened pasteurized cow's milk cheese with rind.

Desserts

Strawberry and goat cheese trifle

Game animals

Venison with porcini

Beef

Estouffade of beef with brown beer and mushroom

Poultry

Duck manchon confit with sauteed potatoes

Poultry

Roast chicken with chanterelle

Cheeses

Nancy’s Hudson valley camembert

United States. New York.
Soft-ripened cheese made from a blend of pasteurized sheep's milk, cow's milk and cow's cream with a bloomy rind.

Offal and tripe

Lamb offal stew

Poultry

Duck aiguillette with honey

Aiguillette : thin strips of chicken breast.

Warm starters

Scallop shell of fish gratin

Desserts

Strawberry and rhubard tart

Cheeses

Parmigiano Reggiano stravecchio

Italy. Emilia Romagna and Lombardy south.
Semi-soft cow's milk cheese.
Ripening : 36 months.

Shellfish and Seafood

Mussels pistou

Pistou : Provencal sauce of crushed basil, garlic and olive oil.

Desserts

Vacherin

Dessert with meringue crust filled with ice cream or sorbet, sometimes fruit and coated with whipped cream.