All dishes:

Pizza, Quiche, Tart and Pie

White asparagus tart

Main meals

Pigeon pastilla with spices

Desserts

Crème brûlée

Caramel pudding with crunchy caramel topping under an iron broiler or with a flame.

Desserts

Angel’s food cake

A type of vanilla sponge cake often served covered with red berry coulis and strawberries.

Others

Mixed skewers

Skewer with lamb, beef, pepper and kidney.

Freshwater fish

Roast pike-perch

Cheeses

Pigouille

France. Nouvelle-Aquitaine. Charente-Maritime. Deux-Sèvres.
Soft-ripened cheese made from raw sheep's milk with a bloomy rind.
Ripening : 2 to 3 weeks.

Cheeses

Tomme au marc

France. Auvergne-Rhône-Alpes. Savoie. Beaufortain, Bauges and Tarentaise.
Pressed and uncooked cheese made from cow's milk covered with a thick layer of grape pomace.

Shellfish and Seafood

Crayfish ring

Ring : arranged in a circle.

Pizza, Quiche, Tart and Pie

Livarot cheese tart

Cheeses

Pont-l’Evêque

France. Normandy.
Soft-ripened cheese made from cow's milk with a white to orange washed rind and square shape.

Sheep and Goats

Grilled lamb chops with savory

Sea fish

Skate with black butter sauce

Beurre noir (black butter sauce) : butter cooked until it takes on a dark color, in reaction with an acid (capers, lemon juice, white wine, vinegar).

Mushrooms, Vegetables, Pasta and Rice

Stuffed eggplants

Prefer a pairing based on the stuffing.

Warm starters

Apple and Camembert cheese gratin

Cooked meats

Raw ham

Cheeses

Grilovaný Hermelín

Czech Republic.
Soft-ripened cheese made from cow's milk with a bloomy rind grilled.

Poultry

Warm goose foie gras

Mushrooms, Vegetables, Pasta and Rice

Black truffle with rice

Fruits

Candied almonds

Sea fish

Monkfish tail with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Main meals

Pork curry

Beef

Grilled beef with spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

Veal

Veal chop with mushrooms