All dishes:

Pork

Cold pork

Pizza, Quiche, Tart and Pie

Smoked salmon pie

Game animals

Jugged hare a la royale

Civet cooked in red wine sauce with garlic and shallots, then thickened with blood.

Beef

Pan-seared entrecote

Beef

Roast beef with porcini

Sheep and Goats

Confit shoulder of lamb

Pork

Pork filet mignon with acacia honey

Sea fish

Grilled sea bass with fennel confit

Desserts

Mirabelle meringue cake

Game animals

Roasted venison with chanterelles and thyme

Mushrooms, Vegetables, Pasta and Rice

Pasta al limone

Pasta with cream and lemon.

Offal and tripe

Roast calf liver

Consommé and Soup

Aigo boulido

France. Provence-Alpes-Côte d’Azur.
Soup with garlic and boiled sage leaves.

Desserts

Apple pie

Sea fish

Grilled sea bass with chanterelles

Offal and tripe

Bordeaux style veal kidney

Kidney cooked in red wine and finished with Bordelaise sauce.

Main meals

Matelote

Matelote : red wine reduction with fish stock and mushrooms.

Mushrooms, Vegetables, Pasta and Rice

Baked green bell pepper

Pork

Pork filet mignon with chorizo

Cheeses

Ameribella

United States. Indiana.
Soft-ripened cheese made from raw cow's milk cheese with an orange-brown washed rind.
Ripening : at least 2 months.

Desserts

Black and red fruits crema catalana

Desserts

Croustillons

Deep-fried balls with sugar.

Poultry

Duckling with blackcurrant berries

Duckling : young duck.

Desserts

Mirabelle plum pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.