All dishes:

Pork

Grilled marinated pork chop

Marinated tenderloin of pork with garlic, oregano, paprika and salt.

Desserts

Creme brulee with cinnamon

Game animals

Roast wild boar

Main meals

Flemish waterzooi

Belgium.
Fish or chicken stew with vegetables and herbs whose broth is bound with butter or cream.

Main meals

Ruthenian pierogi

Poland.
Pierogi : Pasta stuffed and cooked in boiling water.
Ruthenian : stuffed with cottage cheese, fried onion and potato.
Served hot or cold.

Appetizers

Duck confit croquettes

Sheep and Goats

Roasted leg of lamb with thyme and black olives

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.

Veal

Sauteed veal with fennel

Salads

Avocado and prawn salad

Mushrooms, Vegetables, Pasta and Rice

Endive with Bechamel

Bechamel sauce : Butter and flour (roux) made with milk or cream.

Pizza, Quiche, Tart and Pie

Tourangelle-style tart

Rillons : pieces of pork meat confit in its own fat and seasoned with salt, pepper, spices and sometimes: garlic, parsley, vinegar.

Pork

Boudin blanc with black truffle

Boudin blanc : white sausage made of white meat with milk instead of blood.

Cheeses

Pont-l’Evêque

France. Normandy.
Soft cow's milk cheese, square-shaped with a beige or orange rind.

Appetizers

Goat cheese bites

Desserts

Apricot flan

Sea fish

Salmon tartar with fresh cream and chives

Main meals

Chicken gumbo

United States. Louisiana.
Gumbo : vegetable stew (celery, onion, pepper) with a thick and very fragrant broth to which seafood (usually crab, shrimp or lobster) or meat (quail, duck, chicken and smoked meat : andouille, ham, sausage) is added at the end of cooking.
Usually served with rice.

Shellfish and Seafood

Lobster claw americaine

Américaine Sauce : lobster coral mixed with chopped onions, cream, eggs, white wine, brandy, salt, cayenne pepper and softened butter.

Desserts

Apple crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

Poultry

Pigeon with sweet spices

Sweet spices : cinnamon, cardamom, cloves, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor.

Veal

Piccata milanese

Piccata: Italian cuisine. Thin slices of meat, usually chicken or beef, floured and browned, then sautéed in olive oil, served with a sauce obtained by deglazing the pan with white wine, mixed with lemon juice, butter, parsley and capers.

Beef

Flap steak with shallots

Beef

Rib steak barbecue

Rib steak : rib of beef with bone attached.

Eggs

Quail eggs with green sauce

Green sauce : Mayonnaise mixed with mashed chervil, cress, spinach and parsley.