All dishes:

Shellfish and Seafood

Crayfish a la nage

Nage : baking in a broth flavoured with butter, white wine, vegetables and herbs.

Sauces

Bolognese sauce

Meat sauce with soffritto (Italian version of a mirepoix) onion, celery and carrot. The different types of meat are chopped or finely chopped and cooked slowly.

Shellfish and Seafood

Lobster a la nage

Nage : baking in a broth flavoured with butter, white wine, vegetables and herbs.

Cheeses

Crü di capra

Italy. Lombardy.
Semi-soft pasteurized goat's milk cheese.
Ripening : 4 months minimum.

Sheep and Goats

Braised shoulder of lamb

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

Rabbit

Rabbit with olives

Desserts

Chocolate and morello cherry tart

Desserts

Honey and walnut tart

Desserts

Petit four

Sea fish

John Dory fillets in puff pastry

Poultry

Alsatian roast goose

Stuffed goose serve with sauerkraut.

Desserts

Apricot tart with honey

Desserts

Iced nougat with candied fruits and honey

Cold starters

Seafood mayonnaise

Mayonnaise : oil emulsion with egg yolk, mustard and pepper, sometimes with a dash of lemon juice or vinegar.

Sheep and Goats

Shoulder of lamb with sweet spices

Sweet spices : cinnamon, cardamom, cloves, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor.

Sheep and Goats

Saddle of lamb and spring garnish

Saddle : unseparated loin (from rib to leg) from both sides of the animal.
Spring garnish : carrots, onions, turnips, peas…

Shellfish and Seafood

Scallop carpaccio with duck foie gras

Carpaccio : very thin slices with a dash of lemon and olive oil.

Desserts

Pear bourdaloue

Pear and frangipane pie sprinkled with crushed macaroons

Sheep and Goats

Bordeaux style lamb

Bordelaise sauce : reduction of dry red wine with bone marrow, shallots, tarragon or thyme with butter and flour.

Freshwater fish

Pike-perch a l’unilateral / Pike-perch cooked unilaterally / Zander cooked unilaterally

A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.

Desserts

Rum baba with mirabelle plum jelly

Cheeses

Tomme des Pyrénées

France. Pyrenees.
Cow's milk cheese covered in black wax or browned.

Ice cream and sorbets

Iced parfait with almond brown nougat

Parfait : frozen dessert made from fresh cream and eggs with a flavouring (alcohol, crushed fresh or dried fruit, chocolate, vanilla ...).

Desserts

Chocolate mousse with orange peel