Food and wine pairing
Photo de T.Tseng (CC BY 2.0)
ajoutée le 25/03/2023
https://www.flickr.com/photos/68147320@N02/33543247050/
Bretonne sauce
Bretonne sauce : garlic and onion reduction with white wine added with fresh tomato and reduced.
This dish pairs well with 10 drinks :
Anjou blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a dry wine.
>dish info


