Food and wine pairing
Photo de Miyo Sekimoto (CC BY 2.0)
ajoutée le 19/08/2023
https://www.flickr.com/photos/miyo/3321693998/
Paella valenciana
The ten mandatory ingredients are : carob bean, green bean, rabbit, chicken, rice, tomato, olive oil, water, saffron and salt, all cooked in a utensil called Paella.
This dish pairs well with 19 drinks :
Still white wine(s)
Still rosé wine(s)
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
