Food and wine pairing
Photo de David (CC BY 2.0)
ajoutée le 18/02/2023
https://www.flickr.com/photos/50339292@N07/5011674917/
This dish pairs well with 112 drinks :
Cidre Cotentin Extra-brut
Cider(s) / Perry / Mead
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Cidre de Bretagne Brut
Cider(s) / Perry / Mead
Serve at 10-12°C or 50-54 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Cidre de Normandie Brut
Cider(s) / Perry / Mead
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Cidre du Perche Brut
Cider(s) / Perry / Mead
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Côtes de Bordeaux Blaye blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a young (1 to 2 years old) with a good acidity.
>dish info
Côtes de Duras blanc sec
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Crémant de Savoie Brut
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Pairing with a dominant Altesse and Jacquère grapes.
>dish info
Beer(s)
