Food and wine pairing
Photo de patrick janicek (CC BY 2.0)
ajoutée le 05/10/2022
https://www.flickr.com/photos/marsupilami92/52025916244/
Oysters with shallots and vinegar
This dish pairs well with 77 drinks :
Gin
Serve at 06-10°C or 43-50 °F.
Once you open the bottle, consume it within 12 months.
>dish info
Graves blanc
Serve at 09-11°C or 48-52 °F.
Pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
>dish info
Mezcal
Serve at 16-20°C or 61-68 °F.
Once you open the bottle, consume it within 12 months.
>dish info
Muscadet Côtes de Grandlieu sur lie
Serve at 09-11°C or 48-52 °F.
Prefer a pairing with a developed wine.
>dish info


